Frosty Pina Colada Cream

kathleen ralston

By
@innerlife

This recipe comes from a 27 year old booklet by Pillsbury. Light, creamy, and luscious.


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Rating:

Serves:

4 or 5

Prep:

1 Hr 30 Min

Ingredients

1 envelope unflavored gelatin
1/2 cup pineapple juice
8 oz pkg cream cheese, softened
1 cup cream of coconut

BERRY FRUIT SAUCE

1 cup of raspberries
1/4 cup sugar
1 tsp cornstarch
1/3 cup water
2 tbs orange juice
3 cups cut-up fresh fruit

WHIPPED CREAM

1 cup whipping cream, whipped

Directions Step-By-Step

1
In small saucepan, combine gelatin and pineapple juice. Let stand one minute. Cook over medium heat, stirring constantly until dissolved.
2
In small bowl, beat cream cheese until light and fluffy. Gradually add cream of coconut and gelatin mixture.
3
Refrigerate until slightly thickened, but not set. Stir until smooth. Fold in whipped cream.
4
Pour into 1&1/2 quart mold. Cover and freeze several hours until firm.
5
Meanwhile, puree raspberries. In small saucepan combine sugar and cornstarch. Gradually add pureed raspberries and water. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat. Stir in orange juice. Cool.
6
Quickly dip the mold in warm water and unmold onto a serving plate. Drizzle with fruit sauce and garnish with the fruit.

About this Recipe

Course/Dish: Other Desserts
Hashtag: #Cream