Fluffy Almost Guilt-free Cheesecake Recipe

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Fluffy Almost Guilt-Free Cheesecake

Kathy Miller

By
@luvadlzaja

I use light/low fat versions of the ingredients, but you can use the full fat versions if you want to indulge. Great either way!


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Comments:

Serves:

8

Ingredients

1
reduced-calorie graham crust (or make your own in a 9" deep dish pan)
1
8 oz block light cream cheese (neufchatel)
1
8 oz container light whipped topping
1
16 oz container light sour cream
2 tsp
lemon extract (or orange, vanilla)
granulated sugar or splenda/truvia to taste
1 can(s)
light cherry pie filling (optional)

Directions Step-By-Step

1
In a large bowl, combine softened cream cheese, whipped topping,sour cream and lemon extract, mix by hand or with electric mixer on lower speed until well-blended. Add sugar or sweetener to taste. Spoon onto crumb crust and refrigerate about 2 hours or until well-chilled. Before serving, top with pie filling if desired.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy