Filled Donut Holes !
|Serves:||24 donut holes or 8 large donuts|
|1 can(s)||pillsbury grands biscuits|
|OIL FOR FRYING|
|4 - 6||inches deep of oil in a sauce pan or deep fryer|
FILLINGS (USE ONE OR MORE
FLAVORS... YOUR CHOICE)
|2/3 c||favorite jam or jelly, frosting, lemon pie filling|
|1/2 c||powdered sugar|
|1/2 c||granulated sugar mixed with 1 teaspoon cinnamon|
This is a variation of donuts from canned biscuits.
A little donut bite... with sweet filling! Yum!
We have been making these for years...
My husband and I would make every Sunday .... "Donut Day".... We made donuts, and donut holes... some filled some not... coated in sugars or frosted with sprinkles... We had a lot of fun doing this every Sunday with the kids.... it is a great family tradition and treat!
*** You can do this recipe with full size biscuits as well, just cut through the large one the same way, and put 1 teaspoon to 1-1/2 teaspoons of filling before sealing the edges. Fry. Drain. Then coat one donut at a time in the sugars.