Filled Donut Holes !
A little donut bite... with sweet filling! Yum!
We have been making these for years...
My husband and I would make every Sunday .... "Donut Day".... We made donuts, and donut holes... some filled some not... coated in sugars or frosted with sprinkles... We had a lot of fun doing this every Sunday with the kids.... it is a great family tradition and treat!
Play With Your Food! xo
- 1 can(s)
- pillsbury grands biscuits
- 4 - 6
- inches deep of oil in a sauce pan or deep fryer
- 2/3 c
- favorite jam or jelly, frosting, lemon pie filling
- 1/2 c
- powdered sugar
- 1/2 c
- granulated sugar mixed with 1 teaspoon cinnamon
OIL FOR FRYING
FILLINGS (USE ONE OR MORE FLAVORS... YOUR CHOICE)
*** You can do this recipe with full size biscuits as well, just cut through the large one the same way, and put 1 teaspoon to 1-1/2 teaspoons of filling before sealing the edges. Fry. Drain. Then coat one donut at a time in the sugars.