Festive Snow-Topped Brownie Bars

Norma DeRemer

By
@PApride

This was a big hit at our neighborhood Holiday Party last year. They are so moise and colorful during the Holidays. I'm planning on making these again this year.


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Comments:

Serves:

Makes 2 dozen bars

Ingredients

1 1/3 c
flour
3/4 c
baking cocoa
1/2 tsp
baking powder
1/4 tsp
salt
3/4 c
(1 1/2 sticks) butter
1 2/3 c
sugar
2 Tbsp
water
2
large eggs
2 tsp
pure vanilla extract
1 1/3 c
holiday morsels, divided
2 c
chawed frozen whipped topping.

Directions Step-By-Step

1
Preheat your oven to 350 and grease a 13 X 9 inch baking pan and set aside.
2
Combine flour, cocoa, baking powder and salt in mixing bowl.
3
Microwave butter in large, microwave safe bowl on high power for 1 minute; watch not to burn and take out and stir until melted.
4
Remove from microwave and stir in sugar, water, eggs and vanilla until all is blended.
5
Gradually stir in flour mixture and one cup of morsels.
6
Spread into prepared baking pan. Place in oven and bake for 18 to 25 minutes or until a toothpick inserted in center comes our slightly sticky.
7
Remove from oven and place on a whir rack to cool completely.
8
When cool;spread with whipped topping and sprinkle with remaining morsels and refrigerator until serving time.
9
When ready; remove from refrigerator and cut into bars.

About this Recipe

Course/Dish: Other Desserts