Failsafe Lemon Bars

Mama Robin

By
@Foxylayde

These are wonderful and oh, so easy to make!! Always a hit with my family & friends and absolutely YUMMY!!


Featured Pinch Tips Video

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 stick
butter, softened
2 c
all purpose flour
1/2 c
confectioners' sugar

FILLING

4
eggs, beaten
2 c
sugar
4 Tbsp
flour
1/2 c
lemon juice (you can use less if you don't want them tart)
1 Tbsp
lemon peel, finely grated (optional)

Directions Step-By-Step

1
Heat oven to 325
2
Blend Butter, Flour & Confectioner's Sugar. Pat into ungreased 13x9x2 pan and bake for 18-20 minutes.
3
Blend filling ingredients and pour over crust. Return to oven and bake for 20 minutes.
Sift confectioner's sugar over the top while warm.
Let cool, loosen edges and cut into bars. Enjoy!!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #bars