Eggnog Rum Gelatin Recipe

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Eggnog Rum Gelatin

Mikekey K

By
@Mikekey

A tasty winter holiday dessert. Cook time is refrigeration time.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

3 Tbsp
(3 envelopes) unflavored gelatin powder
2 c
cold water
2 3/4 c
commercial dairy eggnog
3/4 c
sweetened condensed milk
1/2 c
dark rum
1 tsp
ground nutmeg

Directions Step-By-Step

1
In a saucepan, sprinkle gelatin over the cold water and let sit 2 minutes. Bring just to a boil over medium-high heat, stirring until the gelatin is dissolved. Transfer to a bowl and add remaining ingredients, stirring until mixture is smooth.
2
Pour into a 6-cup mold, or 6 1-cup ramekins. Refrigerate until smooth, 3-6 hours.
3
Unmold and serve.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Christmas, #alcohol