Egg Fluff Recipe

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Egg Fluff

Judy Kaye

By
@paintedcookie

This is a desert served by my Quaker grandmother before we had to worry so much about food origins. Someone pointed out to me yesterday "that they do sell pasteurized eggs and egg whites just for this sort of thing." When I was a child it was one of my favorite deserts next to angel food cake.
It comes from a recipe book passed down to her from her mother. That book is in taters now but I still enjoy reading it.


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

3
egg whites
3-4 Tbsp
jelly

Directions Step-By-Step

1
3-4 egg whites, beaten until they stand in soft peaks
3 or more tablespoons Jelly whipped gradually into egg whites until well incorporated.
Serve as a desert. Helps digestion.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy