Real Recipes From Real Home Cooks ®

eclair cake

(1 rating)
Recipe by
Lynda Ventura
Rochester, NY

I noticed all the recipes on here for Eclair Cake are made with graham crackers. I've always made it with Saltines and it's delicious.

(1 rating)
yield 12 -18
prep time 30 Min

Ingredients For eclair cake

  • 2 pkg
    instant french vanilla pudding
  • 1
    8 oz cool whip
  • saltine crackers with salt (approx. 1 1/2 stacks)
  • 1 can
    dark chocolate frosting

How To Make eclair cake

  • 1
    Mix pudding according to directions on the box. Chill for 10 - 15 min. Add Cool Whip to pudding.
  • 2
    Place a layer of saltines on the bottom of a 13x9 pan. Add a layer of pudding. Add another layer of crackers and another layer of pudding. Top with a layer of crackers.
  • 3
    Microwave the frosting for about 30 seconds or until smooth. Spread on top of crackers. Chill for 1 hour.

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