Lynda Ventura Recipe

Eclair Cake

By Lynda Ventura sventur1


I noticed all the recipes on here for Eclair Cake are made with
graham crackers. I've always made it with Saltines and it's delicious.


Recipe Rating:
 1 Rating
Serves:
12-18
Prep Time:

Ingredients

2 pkg
instant french vanilla pudding
1
8 oz cool whip
saltine crackers with salt (approx. 1 1/2 stacks)
1 can(s)
dark chocolate frosting
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Directions Step-By-Step

1
Mix pudding according to directions on the box. Chill for 10 - 15 min. Add Cool Whip to pudding.
2
Place a layer of saltines on the bottom of a 13x9 pan. Add a layer of pudding. Add another layer of crackers and another layer of pudding. Top with a layer of crackers.
3
Microwave the frosting for about 30 seconds or until smooth. Spread on top of crackers. Chill for 1 hour.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy