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|2 pkg||instant french vanilla pudding|
|1||8 oz cool whip|
|saltine crackers with salt (approx. 1 1/2 stacks)|
|1 can(s)||dark chocolate frosting|
Mix pudding according to directions on the box. Chill for 10 - 15 min. Add Cool Whip to pudding.
Place a layer of saltines on the bottom of a 13x9 pan. Add a layer of pudding. Add another layer of crackers and another layer of pudding. Top with a layer of crackers.
Microwave the frosting for about 30 seconds or until smooth. Spread on top of crackers. Chill for 1 hour.