graham crackers. I've always made it with Saltines and it's delicious.
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- 2 pkg
- instant french vanilla pudding
- 8 oz cool whip
- saltine crackers with salt (approx. 1 1/2 stacks)
- 1 can(s)
- dark chocolate frosting
1Mix pudding according to directions on the box. Chill for 10 - 15 min. Add Cool Whip to pudding.
2Place a layer of saltines on the bottom of a 13x9 pan. Add a layer of pudding. Add another layer of crackers and another layer of pudding. Top with a layer of crackers.
3Microwave the frosting for about 30 seconds or until smooth. Spread on top of crackers. Chill for 1 hour.