Eclair Bars

Bea Jaye Herman

By
@Bearandy

Great pot luck family and friend gathering.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

20 Min

Cook:

15 Min

Ingredients

CRUST

2 tube(s)
refrigerated crescent rolls

FILLING

1 pkg
cream cheese
1 can(s)
milk
1 pkg
instant pudding
1 tsp
vanilla extract
2 c
cool whip

FROSTING

1/4 c
butter
1 oz
chocolate bark candy coating, melted
1 Tbsp
shortening
1 c
chocolate chips, melted
2-2 1/2 c
powdered sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
Spread one crescent in each jelly roll pan. Bake 350 degree for 10-12 minutes until golden brown.
Cool.
2
Whip cream cheese until creamy add together milk, pudding, vanilla, and cool whip into the cream cheese until creamy.
3
Spread on one of the crescents in jelly roll pan. Place other crescent on top.
4
Frosting
Melt one oz baking Chocolate bar
2 T Crisco
1 Cup Chocolate semi-sweet chips
Cream into ¼ cup butter in mixer.
Add 2- 2 ½ cups powder sugar
1 teaspoon Vanilla
and enough milk to make creamy

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy