Eclair Bars

Bea Jaye Herman

By
@Bearandy

Great pot luck family and friend gathering.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

CRUST

2 tube(s)
refrigerated crescent rolls

FILLING

1 pkg
cream cheese
1 can(s)
milk
1 pkg
instant pudding
1 tsp
vanilla extract
2 c
cool whip

FROSTING

1/4 c
butter
1 oz
chocolate bark candy coating, melted
1 Tbsp
shortening
1 c
chocolate chips, melted
2-2 1/2 c
powdered sugar
1 tsp
vanilla extract

Step-By-Step

1Spread one crescent in each jelly roll pan. Bake 350 degree for 10-12 minutes until golden brown.
Cool.
2Whip cream cheese until creamy add together milk, pudding, vanilla, and cool whip into the cream cheese until creamy.
3Spread on one of the crescents in jelly roll pan. Place other crescent on top.
4Frosting
Melt one oz baking Chocolate bar
2 T Crisco
1 Cup Chocolate semi-sweet chips
Cream into ¼ cup butter in mixer.
Add 2- 2 ½ cups powder sugar
1 teaspoon Vanilla
and enough milk to make creamy

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy