eating well granola

How To Make eating well granola

• 1

  In a medium-sized bowl, dissolve sugar in water.
• 2

  Stir in dry milk and corn syrup and beat with electric mixer for about 2 minutes or until smooth and creamy.
• 3

  Cover and refrigerate for 1 hour or overnight.
• 4

  Preheat oven to 300 degrees.
• 5

  In a large bowl, combine oats, wheat flakes, wheat germ, almonds, coconut and salt.
• 6

  Add the milk mixture and oil and mix thoroughly.
• 7

  Spread on a baking sheet and bake, stirring occasionally, for 40 to 50 minutes, or until golden brown.
• 8

  Stir in raisins, prunes and apricots.
• 9

  Bake for 5 minutes longer.
• 10

  Let cool and store in an airtight container in a cool, dry place for up to 2 weeks.
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