Eating Well Granola Recipe

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Eating Well Granola

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1/3 c
boiling water
2/3 c
1 c
milk, nonfat, dry
2 Tbsp
corn syrup
2 1/2 c
rolled oats
1 c
wheat flakes
1/2 c
wheat germ, toasted
1/4 c
almonds, chopped
1/4 c
unsweetened coconut, shredded
1 tsp
2 Tbsp
vegetable oil
1 c
1/2 c
prunes, pitted, chopped
1/2 c
apricots, dried and chopped


1In a medium-sized bowl, dissolve sugar in water.

2Stir in dry milk and corn syrup and beat with electric mixer for about 2 minutes or until smooth and creamy.

3Cover and refrigerate for 1 hour or overnight.

4Preheat oven to 300 degrees.

5In a large bowl, combine oats, wheat flakes, wheat germ, almonds, coconut and salt.

6Add the milk mixture and oil and mix thoroughly.

7Spread on a baking sheet and bake, stirring occasionally, for 40 to 50 minutes, or until golden brown.

8Stir in raisins, prunes and apricots.

9Bake for 5 minutes longer.

10Let cool and store in an airtight container in a cool, dry place for up to 2 weeks.

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