"Eat-all-you-can" TIRAMISU

Sarah Deliciosa

By
@Sarahthebaker

Don't have to spend a fortune to cook up this Italian classic dessert, and it is that easy too!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Ingredients

2 pkg
ladyfingers (balocco ladyfingers preferably)

SOAKING SYRUP

1/4 c
warm water
2 tsp
instant coffee granules
2 Tbsp
kahlua (you can use rum or brandy)
1/4 c
cold water
1/2 tsp
pure vanilla extract

CREAM CHEESE FILLING

2 c
heavy whipping cream, whipped
1/2 box
regular cream cheese, softened
1/2 c
white sugar

Directions Step-By-Step

1
Line the bottom of an 8-inch square Pyrex dish with ladyfingers (trim to fit); set aside.
2
In a small bowl, dissolve instant coffee granules in warm water. Add the rest of soaking ingredients and mix well; set aside.
3
In a large bowl, beat the cream cheese and sugar until smooth and well mixed. Blend in the whipped cream and beat until thoroughly combined.
4
Assembly: Brush half of the soaking syrup over ladyfingers. Spoon half of the cream cheese filling over the soaked ladyfingers. Repeat layering: ladyfingers, soaking syrup and cream cheese filling. Lastly, using small strainer, dust about 1 teaspoon unsweetened cocoa powder over the top of the cream cheese filling. Cover and chill for at least 4 hours before serving. And I really mean it...eat all you can!

About this Recipe