Easy Upside-Down Caramel Apple Biscuits

Norma DeRemer

By
@PApride

A Nurse friend of my gave me this recipe when I was still working in a Nursing Home years ago.


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Serves:

8

Ingredients

1/4 c
butter
1/2 c
caramel ice cream topping
1/4 c
packed dark brown sugar
4 medium
granny smith apples, peeled and sliced
1/2 c
chopped walnuts, or pecans
1 can(s)
( 8 biscuits ) flaky layers butter refrigerated biscuits

Directions Step-By-Step

1
Heat oven to 350.
2
in a 12 inch nonstick skillet, cook butter and carmel topping over medium heat, stirring occasionally, until melted and bubbly.
3
str in brown sugar and apples. Cook over medium high heat for 12 to 15 minutes, stirring occasionaly, until apples are tender
4
meanwhile, spray 8 (12 oz.) custard cups with cooking spray.
5
sprinkle 1 tablespoon walnuts or pecans in each cup
6
spoon about 1/2 cup of caramel apple mixture evenly over nuts
7
open and separate busuits, gently stretch each biscuit until large enough to cover caramel apple mixture.
8
Place a biscuit on top of mixture in each cup
9
place cups on a large cookie sheet with sides.
10
bake 18 to 23 minutes or until golden brown
11
remove from oven and cool on cooling rack for 5 minutes
12
place heat-proof serving dish upside down on each cup and carefully turn dish and cup over to remove cakes
13
serve warm with ice cream if desired

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy