easy pumpkin crunch~robynne
(3 ratings)
I do not like the texture of pumpkin pie, but love love love everything pumpkin flavored. This wonderful dessert is perfect for me! Top it with fresh whipped cream or it's wonderful warm with vanilla bean ice cream on the side. My boys don't like nuts of any kind, so I make half the pan without the pecans =) Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
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(3 ratings)
yield
16 -20
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For easy pumpkin crunch~robynne
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1 pkgbutter recipe cake mix
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8 ozpumpkin puree
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12 ozevaporated milk
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3eggs
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1 3/4 csugar
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1 tspcinnamon
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1 tsppumpkin pie spices
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1/4 tspnutmeg
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1 cchopped pecans
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1 cmelted butter
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fresh whipped cream or cool whip
How To Make easy pumpkin crunch~robynne
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1Preheat oven to 350 F. degrees. Grease bottom of a 9X13 inch pan.
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2Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, pumpkin pie spices, cinnamon and nutmeg. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans and drizzle melted butter over pecans.
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3Bake for 50 minutes or until golden brown. Cool and serve with whipped cream or your favorite vanilla ice cream. Yum!
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4Great for holiday gatherings and office parties!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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