tina's StoryNeed a quick and delicious dessert. This peach cobbler will do the trick every time, but don't forget the vanilla ice cream.
Find more recipes at goboldwithbutter.com
all purpose flour
can sliced peaches in juice
1Pre-heat oven to 350 degrees. Melt butter in 9x13 inch baking dish while oven is pre-heating. Mix together all dry ingredients plus milk. Take baking dish out of oven with melted butter. Pour batter mixture over butter, then pour peaches over batter. Place back in oven and bake for 35-40 minutes, or until top is browned. Let cool slightly, then serve with vanilla ice cream. Enjoy!
Cindy Robertson cindy98258 - Sep 6, 2011
Do you drain the peaches?
tina inzer tinzer - Sep 6, 2011
I do not drain the peaches, just pour them in juice and all. :)
Betty Sistrunk bettygs - Sep 10, 2011
can i double this recipe with no problems? thanks
tina inzer tinzer - Sep 10, 2011
I have never doubled the recipe, but I don't know why it would not work. Let me know how it turns out!
Mary Stricklen mb52 - Sep 12, 2011
You have won my heart for being from Arkansas. My husband and I grew up in Harrison and we still have family there. Go Hogs!! Will definitely try.