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12 oz can refrigerated flaky biscuits
Heat oven to 400. Lightly spray a 9" square pan w/ cooking spray. Separate biscuit dough into 10 biscuits, separate each biscuit into 1/2. Place 10 pieces of dough into bottom of pan.
In small bowl, combine butter, pecans, orange zest and honey, mix well. Spread butter mix onto dough in pan. Top w/ remaining biscuit halves. Press together to form 10 biscuits.
In small pan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved, stirring constantly. Spoon sauce over rolls. Bake 10 mins, or until golden brown. Serve warm.