EASY HOMEMADE WHIPPED CREAM FROSTING
- 1 (8) oz
- package reduced-fat cream cheese soften
- 1/2 c
- white sugar or splenda
- 1 tsp
- vanilla extract
- 1/2 tsp
- almond extract
- 2 c
- heavy cream
Once all in the bowl, mix on medium speed until smooth.
While the mixture is still whipping, slowly pour in the heavy cream.
Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
YOU ARE DONE!