Easy homemade Peach Cobbler

Deann Hiatt

By
@buddyray

This is always a hit when I have friends over and the family loves it.


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Comments:

Serves:

8 - 12

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c
self rising flour
1 1/2 c
sugar
1 stick
butter, melted
2 can(s)
peaches, canned, heavy syrup

Directions Step-By-Step

1
In baking pan empty cans of Peaches , I use the regular size cans (you can use three or more if you would like more peaches) add flour and sugar and stir well while your butter is melting. When butter is melted add to the pan and stir all together.
2
set oven at 350 degrees put pan in and cook for 1 hour and 30 minutes or until golden brown on top.
Take out and enjoy

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Peach-Cobbler