easy creme brulee

How To Make easy creme brulee

• 1

  melt the ice cream on stove top. beat the egg yolks in a bowl with half the sugar and vanilla, then "temper" the warm ice cream into the egg mixture.
• 2

  pour equally into ramikins, place on a cookie sheet and gently add hot water around perimeter...( water bath)
• 3

  bake a 350 degrees for about 30 mins...or depending on your oven maybe 40 mins....
• 4

  let cool and refrigerate at least 2 hours.
• 5

  prior to serving, sprinkle each with sugar and melt with a mini torch OR broil in oven till golden brown ....refrigerate again for another 15 mins....then serve chilled....crack the sugar top and enjoy.
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