easy coconut mousse dessert
(1 rating)
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This recipe is from LandoLakes.com Caught my eye first) for the coconut! second) the simplicity!
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(1 rating)
yield
8 Total time: 4 hour and 20 minutes
prep time
20 Min
Ingredients For easy coconut mousse dessert
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1 pkg7 ounce ( 2 2/3 cups) sweetened flaked coconut, toasted
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1/4 cbutter, melted (preferably landolakes of course)
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1 pkg3.4 ounce instant coconut cream pudding and pie filling mix
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1 1/2 cmilk
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1 cwhipping cream, whipped
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1 Tbspsugar
How To Make easy coconut mousse dessert
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1For the crust: Reserve 2 tablespoons toasted coconut. Combine remaining coconut and melted butter in medium bowl. Press onto bottom and 1 inch sides of ungreased 9 inch springform pan. Refrigerate 15 minutes.
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2For the filling: Combine pudding mix and milk in large bowl. Prepare according to pudding box directions. Gently stir whipped cream and sugar into pudding. Pour into coconut crust. Sprinkle top with remaining coconut. Refrigerate until set (at least 4 hours)
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3Recipe Tip: To toast coconut, place coconut on ungreased baking sheet. Bake at 350F degrees, stirring occasionally until light golden brown 8-10 minutes. Remove from baking sheet. Cool completely.
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4Recipe Tip: If you don't have a springform pan, use a 9 inch pie pan instead.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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