Easy Coconut Mousse Dessert Recipe

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Easy Coconut Mousse Dessert

Ana Santiago

By
@buenodeverdad

This recipe is from LandoLakes.com
Caught my eye first) for the coconut! second) the simplicity!


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Rating:

Comments:

Serves:

8 Total time: 4 hour and 20 minutes

Prep:

20 Min

Ingredients

1 pkg
7 ounce ( 2 2/3 cups) sweetened flaked coconut, toasted
1/4 c
butter, melted (preferably landolakes of course)
1 pkg
3.4 ounce instant coconut cream pudding and pie filling mix
1 1/2 c
milk
1 c
whipping cream, whipped
1 Tbsp
sugar

Directions Step-By-Step

1
For the crust: Reserve 2 tablespoons toasted coconut. Combine remaining coconut and melted butter in medium bowl. Press onto bottom and 1 inch sides of ungreased 9 inch springform pan. Refrigerate 15 minutes.
2
For the filling: Combine pudding mix and milk in large bowl. Prepare according to pudding box directions. Gently stir whipped cream and sugar into pudding. Pour into coconut crust. Sprinkle top with remaining coconut. Refrigerate until set (at least 4 hours)
3
Recipe Tip: To toast coconut, place coconut on ungreased baking sheet. Bake at 350F degrees, stirring occasionally until light golden brown 8-10 minutes. Remove from baking sheet. Cool completely.
4
Recipe Tip: If you don't have a springform pan, use a 9 inch pie pan instead.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtag: #coconut