easy blueberry-lemon tart
(1 rating)
This is a quick an easy recipe, yet it tastes like you put a lot of effort into it. Even my picky teen son loved it!
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(1 rating)
prep time
10 Min
cook time
25 Min
Ingredients For easy blueberry-lemon tart
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1 pkgrefrigerated pie crusts ( pk of 2)
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26 oz. containers yoplait lemon creme pie yogurt
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18 oz. pkg. cream cheese
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121 oz can blueberry pie filling
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1 cfresh blueberries
How To Make easy blueberry-lemon tart
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1Heat oven to 375. Unroll one crust onto large baking sheet. Unroll second crust over first, matching edges. Press to seal. Roll out to about 14 inch circle. Fold 1/2 inch of the edge under, forming border, and press to seal seam. If desired, flute edge. Poke crust generously with fork.
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2Bake crust 20 to 25 minutes, or until golden brown. Let cool about 30 minutes.
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3In medium bowl, beat yogurt and cream cheese until blended with mixer on medium speed. Spread evenly over cooled crust. Spread pie filling over yogurt mixture. Top with blueberries. Cut into wedges to serve. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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