dulce de leche caramel

Sweet Teeth

By
@monika58

Hi...to all......participants.........

Since I was very young age I could say a toddler I used to looooove it very much and my mom used to buy it for me in that time all stores used to have it and actually is the same ...is a traditional sweet....and until now I still love it .....

this sweet is from argentina but many latin countries they make it as well.


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Ingredients

2 l
milk, whole
500 kg
sugar
1 tsp
baking soda1
1 tsp
vanilla
300 g
glocose

Directions Step-By-Step

1
Put the milk in a sauce pan.
2
Add the sugar and start to cook
3
Add the Glucose and the vanilla
4
Mix and let it take boiling point. The preparation will begin taking amber color.
5
Add the crystal balls,to prevent to burn . Cook during an hour low heat remove from fire temporary
6
Dissolve baking soda in water and add to pan.
7
Continue cooking for 40 minutes, stirring with wooden spoon.
8
Once you have reached the 106 ยบ C, the sweet is ready.

About this Recipe

Course/Dish: Other Desserts
Other Tag: For Kids