dulce de leche bars
(1 rating)
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I don't actually go looking for recipes often. Most of the time, the appear on my doorstep. Or, in this case, in my email. Pillsbury.com puts out a lot of great recipes. Not always easy, but often delicious. Having said that, my husband is brilliant -- he suggested placing a piece of wax paper in the bottom of the 13 x 9 and putting the top layer in as if it were the bottom layer, then pulling it all up. When placing it down on the caramel mixture, just flip it carefully, then peel back the wax paper. . .
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(1 rating)
yield
48 serving(s)
prep time
30 Min
method
Bake
Ingredients For dulce de leche bars
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33 ozrefrigerated cookie dough
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1 3/4 cquick-cooking or old-fashioned oats, divided
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2/3 cpacked brown sugar, divided
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2 tspvanilla, divided
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14 ozcaramels, unwrapped
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1/2 cbutter
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14 ozsweetened condensed milk
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3 Tbspcaramel topping
How To Make dulce de leche bars
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1Heat oven to 350*F. In large bowl, break up 1 roll of cookie dough. Stir or knead in 3/4 cup oats, 1/3 cup brown sugar, and 1 tsp vanilla, until well blended. With floured fingers, press mixture evenly in bottom of ungreased 13" x 9" pan to form crust.
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2Bake 13 - 18 minutes or until light golden brown.
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3Meanwhile, in same bowl, break up remaining roll of cookie dough. Stir or knead in remaining oats, 1/3 cup brown sugar, and remaining vanilla, until well blended. In large heavy saucepan, heat caramels, butter, and condensed milk over medium-low heat, stirring frequently, until caramels are melted and mixture is smooth.
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4Spread caramel mixture evenly over crust. Crumble remaining dough mixture evenly over caramel. Bake 20 - 25 minutes longer, or until light golden brown. Cool 1 hour. Run knife around sides of pan to loosen bars. Refrigerate 1 hour or until firm.
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5With small spoon, drizzle caramel topping over bars. For bars, cut into 8 rows by 6 rows. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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