Double Peanut Butter Brownies
This recipe is adapted from the back of the peanut butter chip bag of Hershey's.
I opted to skip the chocolate syrup. Maybe another time. BUT they were soooo good this way I may not.
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- 1 stick
- butter, softened
- 1/4 c
- creamy peanut butter
- 1 c
- granulated sugar
- 1 c
- packed brown sugar
- 3 large
- 1 tsp
- 2 c
- all purpose flour
- 2 tsp
- baking powder
- 1/4 tsp
- 1 2/3 c
- peanut butter chips ( 10 ounce pkg.)
1Heat oven to 350. Grease 9x13 pan.
2Beat butter and peanut butter until smooth in large bowl. Add sugars, beat well.
3Add eggs one at a time, beating well after each. Blend in vanilla.
4Whisk together the flour, baking powder and salt. Mix into the peanut butter mixture blending well.
5Stir in the chips. Spread in the bottom of prepared pan.
Bake 35-40 minutes or until lightly browned. Cool completely in pan on wire rack.