Disneyland’s Caramel Chocolate Marshmallows
Featured Pinch Tips Video
almond bark (chocolate coating)
In a small saucepan melt caramels with 4-6 tablespoons of heavy cream. Start with 4 tablespoons and add another 1-2 if needed. Slowly stir caramels until melted.
Insert lollipop or caramel apple stick into 3 large marshmallows. Begin melting chocolate over a double boiler or in microwave according to package directions.
Coat marshmallows with melted caramel and immediately roll in nuts. Allow cooling before dipping in chocolate.
Cover caramel marshmallows with chocolate. Set in refrigerator for 15 minutes to cool.