Disneyland’s Caramel Chocolate Marshmallows

Jody Wood


My absolute favorite treat are these Caramel Chocolate Marshmallows found in several locations in the park and in downtown Disney.

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15 Min
Stove Top


11 oz
bag kraft caramels
4-6 Tbsp
heavy cream
1 c
chopped peanuts/cashews/almonds
1 pkg
almond bark (chocolate coating)


1In a small saucepan melt caramels with 4-6 tablespoons of heavy cream. Start with 4 tablespoons and add another 1-2 if needed. Slowly stir caramels until melted.

Step 2 Direction Photo

2Insert lollipop or caramel apple stick into 3 large marshmallows. Begin melting chocolate over a double boiler or in microwave according to package directions.

Step 3 Direction Photo

3Coat marshmallows with melted caramel and immediately roll in nuts. Allow cooling before dipping in chocolate.

Step 4 Direction Photo

4Cover caramel marshmallows with chocolate. Set in refrigerator for 15 minutes to cool.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: English