Dianne's Tiny Donut Muffins

Leila Rockwell

By
@leilaroc

This recipe is from Dianne and was on allrecipes. I have made it several times and want to share with my friends here. First I give all credit to Dianne. The pictures are mine.


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Comments:

Serves:

24

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
white sugar
1/4 c
margarine or butter melted ( i used butter)
3/4 tsp
ground nutmeg
1/2 c
milk
1 tsp
baking powder
1 c
flour sifted

TOPPING

1/2 c
white sugar
1/4 c
margarine or butter melted
1 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 375*. Grease 24 mini-muffin cups.
2
Mix 1/2 cup sugar, 1/4 cup margarine or butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
3
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4
While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separeate bowl, mix together 1/2 cup of sugar with the cinnamon
Remove muffins from their cups, dip each muffin top in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.
5
I found that you don't quite get 24 out of this recipe.
And be sure and grease with crisco so they won't stick. I found out pam doesn't work as well for me.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American