diabetic peanut butter swirl chocolate brownies

Name: Diabetic Peanut Butter Swirl Chocolate Brownies
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: - nonstick cooking spray; 1/4 cup(s) unsweetened applesauce; 3/4 cup(s) splenda granulated; 1/3 cup(s) cold water; 3/4 cup(s) refrigerated or frozen egg product, thawed, or 3 eggs, lightly beaten; 1/4 cup(s) canola oil; 1 teaspoon(s) pure vanilla extract; 1/4 cup(s) whole wheat pastry flour; 1 teaspoon(s) baking powder; 1/4 cup(s) natural creamy peanut butter; 1/2 cup(s) unsweetened dark cocoa powder; 1/4 cup(s) miniature bittersweet chocolate pieces

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

You can't go wrong with the favorite combination of peanut butter and chocolate!

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yield serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For diabetic peanut butter swirl chocolate brownies

nonstick cooking spray
1/4 c

unsweetened applesauce
3/4 c

splenda granulated
1/3 c

cold water
3/4 c

refrigerated or frozen egg product, thawed, or 3 eggs, lightly beaten
1/4 c

canola oil
1 tsp

pure vanilla extract
1/4 c

whole wheat pastry flour
1 tsp

baking powder
1/4 c

natural creamy peanut butter
1/2 c

unsweetened dark cocoa powder
1/4 c

miniature bittersweet chocolate pieces

How To Make diabetic peanut butter swirl chocolate brownies

1
Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending foil up over the edges of the pan. Lightly coat foil with nonstick spray. Set aside.

2
In a medium saucepan, warm applesauce over low heat; remove from heat. Whisk in the water, egg, oil, and vanilla until combined. Stir in the Splenda and 1 cup of the flour and the baking powder until combined. (Batter will be thin at this point.)
3
Place peanut butter in a small bowl; gradually whisk in 1/2 cup of the batter until smooth. Set aside. In another small bowl, combine the remaining 1/4 cup flour and the cocoa powder. Stir into the plain batter; stir in chocolate pieces. Pour chocolate batter into prepared pan.
4
Drop peanut butter batter in small mounds over chocolate batter in pan. Using a thin metal spatula, swirl batters together. Bake for 20 to 25 minutes* or until top springs back when lightly touched and a toothpick inserted near the center comes out clean. Cool completely in pan on a wire rack. Cut into 20 bars.
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