Dewberry Dumplings Recipe

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Dewberry Dumplings

Cathy Gillespie

By
@circlemoon8

Top with whipped topping or ice cream.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Method:
Bake

Ingredients

FILLING:

2 1/2 c
dewberries (or blackberries)
2-4 Tbsp
honey
2 Tbsp
tapioca flour
1/2 tsp
black pepper
zest of 1/2 lemon

DUMPLING:

1/4 c
coconut flour
3/4 c
almond flour
3 Tbsp
coconut oil
1 tsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
sea salt
2
eggs
2 Tbsp
honey
1 tsp
vanilla
zest of 1/2 lemon

Step-By-Step

1For dumplings: sift flours, baking powder and salt. Cut in cold coconut oil with fork until crumbly. Place in freezer for 10 minutes.
2Preheat oven 400.
3For filling: In a medium saucepan add berries, honey, pepper and zest. Heat over medium and bring to simmer. Whisk in tapioca flour and simmer 10 minutes.
4Pour hot berries into casserole dish and place in oven.
5In medium bowl beat eggs, honey, lemon zest, cinnamon and vanilla. Add chilled flour mixture to eggs and mix until dough comes together.
6Carefully remove dish from oven and drop 8 dumplings onto bubbling berries. Return to oven and bake 15-20 minutes, until dumplings are golden, set and cooked through.
7Remove dish from oven and allow to cool completely and serve at room temperature.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy