Dewberry Dumplings Recipe

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Dewberry Dumplings

Cathy Gillespie

By
@circlemoon8

Top with whipped topping or ice cream.


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Rating:

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Serves:

8

Method:

Bake

Ingredients

FILLING:

2 1/2 c
dewberries (or blackberries)
2-4 Tbsp
honey
2 Tbsp
tapioca flour
1/2 tsp
black pepper
zest of 1/2 lemon

DUMPLING:

1/4 c
coconut flour
3/4 c
almond flour
3 Tbsp
coconut oil
1 tsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
sea salt
2
eggs
2 Tbsp
honey
1 tsp
vanilla
zest of 1/2 lemon

Directions Step-By-Step

1
For dumplings: sift flours, baking powder and salt. Cut in cold coconut oil with fork until crumbly. Place in freezer for 10 minutes.
2
Preheat oven 400.
3
For filling: In a medium saucepan add berries, honey, pepper and zest. Heat over medium and bring to simmer. Whisk in tapioca flour and simmer 10 minutes.
4
Pour hot berries into casserole dish and place in oven.
5
In medium bowl beat eggs, honey, lemon zest, cinnamon and vanilla. Add chilled flour mixture to eggs and mix until dough comes together.
6
Carefully remove dish from oven and drop 8 dumplings onto bubbling berries. Return to oven and bake 15-20 minutes, until dumplings are golden, set and cooked through.
7
Remove dish from oven and allow to cool completely and serve at room temperature.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy