dessert paninis
(1 rating)
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A Yummy Treat!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For dessert paninis
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1 jarchocolate hazelnut spread
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1 pkgmilk chocolate chips, dark or semi sweet fine too!
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2 ptraspberries
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1 stickunsalted butter
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1-2loaf of crusty french bread, depending on the size
How To Make dessert paninis
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1slice french bread, you want to get about 20 little sandwiches out of it.
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2spread slices of bread with hazelnut spread.
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3sprinkle raspberries, and chocolate chips on top of hazelnut spread and put you mini paninis together. (You should spread the hazelnut spread on both pieces of bread so they stick together with chips and raspberries in the middle).
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4Heat a skillet on low heat and add a few tablespoons of butter.
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5Let the butter melt and begin adding your sandwiches.
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6put a little weight on the sandwiches with another pan don't squish them though... just gentley to get a crisp crust on both sides of the bread. cook until crusts are browned and chips are getting gooey and melty... yummy dessert panini!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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