Delicious Fruit Dip

Julie Bailey

By
@julesbai

I modified this dip from a recipe given to me by my sister-in-law when I discovered I didn't have all of the ingredients on her list. As it turned out, my family liked this version even better!

This is very simple to make. You can modify ingredients to be low or fat-free or change the almond extract to vanilla or any other flavor you desire. You can also eliminate the Cool Whip altogether and use a full jar of Fluff instead, but do a taste test if you choose this method because it is sweeter than using the non-dairy whipped topping and with the Fluff you can eliminate or reduce sugar.


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Serves:

Makes about 3 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese at room temperature
8 oz
cool whip, thawed
1 c
marshamallow cream (or fluff)
1/2 c
confectioners' sugar
1 tsp
almond extract
large, whole strawberries
other whole or chunked fruits, including blackberries, raspberries, pineapple, cantalope, etc.
optional: assorted chunky pieces of pound cake, angel food cake or brownies

Directions Step-By-Step

1
Place all ingredients into a large mixing bowl. Beat together with mixer until well-mixed, smooth and creamy.
2
This dip doesn't require refrigeration before serving but definitely store any leftovers in the refrigerator.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Southern