dehydrator chocolate, peanut butter and banana graham crackers
(1 rating)
These are a really different use for your dehydrator. These crackers come out softer and more like cookies. Very tastey sort of reminded me of a protein bar. If you use regular graham crackers they could be shared with your favorite pooch as well. Makes 50 cracker/cookies.
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(1 rating)
yield
50 cracker/cookies
prep time
20 Min
Ingredients For dehydrator chocolate, peanut butter and banana graham crackers
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3ripe bananas, sliced
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1/2 ccreamy peanut butter
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2 1/2 cregular grahams or chocolate covered graham crackers, crumbled
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1 cground peanuts
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1/2 tspcinnamon
- NOTE: FOR DOGS USE ONLY THE PLAIN GRAHAM CRACKERS. YOU CAN ADD CAROB IF DESIRED, I DON'T
How To Make dehydrator chocolate, peanut butter and banana graham crackers
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1In a large bowl, mash bananas; cream in peanut butter. Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended. Form dough into a ball. Place on a large sheet of waxed paper and shape into a long rectangle. Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" slices. Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies). Makes approximately 50 crackers.
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Categories & Tags for Dehydrator Chocolate, Peanut Butter and Banana Graham Crackers:
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