Deep Fried Kool Aid Balls

DEEP FRIED KOOL AID BALLS
Recipe Rating:
 1 Rating

Ingredients

2 c all purpose flour
1/2 c granulated sugar
1 tsp salt
4 Tbsp kool-aid (any flavor) mix*
1 Tbsp baking powder
2 Tbsp melted, unsalted butter
1/2 c milk
1 egg, beaten

The Cook

Marla Leverett Recipe
Lightly Salted
Keene, TX (pop. 6,106)
mll1206
Member Since Aug 2010
Marla's notes for this recipe:
Correction to the recipe! it is 4 tablespoons of Kool Aid Mix with sugar. I use SPLENDA so I make my own "canisters" 1 pack KOOL AID to one cup SPLENDA.

This would be a great idea for a kitchen party with friends, cutting the recipe in half and make a lot of different flavors.
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Directions

1
Heat vegetable oil to 375 degrees F (190 degrees C)
2
Mix all the dry ingredients together. Add the melted butter, and mix until the batter is crumbly. Stir in the milk and the egg. Mix until smooth. Roll the dough into quarter-size balls and drop them carefully into the hot oil a few at a time. (or use a small cookie scoop instead!)
3
Cook in oil for about 3 minutes. Remove when the fried Kool-Aid batter is golden brown and crispy.
4
After removing from the oil place on paper towel to drain.
5
You can dust with a mix of same Kool-Aid and Powdered Sugar (1/8 cup Kool-Aid to 1/2 cup powdered sugar) or just Powdered Sugar.

About this Recipe

Comments

2 comments

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user susan simons imbossmare - Jul 30, 2011
Do you use unsweetened Koolaid or sweetened.
user Marla Leverett mll1206 - Jul 30, 2011
yes the Unsweetened Kool-Aid

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