Marla's StoryCorrection to the recipe! it is 4 tablespoons of Kool Aid Mix with sugar. I use SPLENDA so I make my own "canisters" 1 pack KOOL AID to one cup SPLENDA.
This would be a great idea for a kitchen party with friends, cutting the recipe in half and make a lot of different flavors.
all purpose flour
kool-aid (any flavor) mix*
melted, unsalted butter
Find more recipes at goboldwithbutter.com
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Heat vegetable oil to 375 degrees F (190 degrees C)
2Mix all the dry ingredients together. Add the melted butter, and mix until the batter is crumbly. Stir in the milk and the egg. Mix until smooth. Roll the dough into quarter-size balls and drop them carefully into the hot oil a few at a time. (or use a small cookie scoop instead!)
3Cook in oil for about 3 minutes. Remove when the fried Kool-Aid batter is golden brown and crispy.
4After removing from the oil place on paper towel to drain.
5You can dust with a mix of same Kool-Aid and Powdered Sugar (1/8 cup Kool-Aid to 1/2 cup powdered sugar) or just Powdered Sugar.
About this Recipe
Course/Dish: Other Desserts