Deep Dish Milky Way Bars Recipe

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Deep Dish Milky Way Bars

Amber Dye

By
@ILUVTHEKITCHEN

Variations:
If you make these without using a muffin top pan, line your baking sheet with parchment paper or a Silpat. Space the cookies out 2" apart and drop by rounded tablespoons onto baking sheet. Bake 8-9 minutes until edges are golden.


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Ingredients

2 stick
butter (room temperature)
1 c
dark brown sugar
1/2 c
granulated sugar
2
eggs
2 tsp
vanilla extract
1 tsp
baking soda
1 1/2 tsp
course sea salt
2 1/2 c
all purpose flour
1
(11.24 oz) bag of fun sized milky way bars, chopped

Directions Step-By-Step

1
Preheat oven to 350
2
Prepare your muffin pan by first spraying with cooking spray, next lining each tin with a parchment round. (Cut the parchment to fit in the bottom of the pan) and then spraying the parchment again lightly. Set aside
3
Cream butter and sugars together in mixer. Turn speed to low and add eggs and vanilla. Turn up to medium for approximately 20 seconds until batter in combined.
4
Turn mixer to low and add in flour, baking soda and sea salt. When just mixed together fold in your chopped Milky Way.
5
Press 1/4 cup batter into each muffin top and bake for 13-15 minutes until the edges are golden and the center is JUST set.
6
Remove from oven and let cool in pan for 5 minutes. Loosen edges with a knife and flip the cookies onto a wire cooling rack.

About this Recipe

Course/Dish: Other Desserts