Decadent Pumpkin Crunch Bars

Sandy Burlingame

By
@PinkPolkaDots

I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't know where the origin of it is from,but it seemed to match my Mothers recipe almost identically. I can never seem to make enough. People go nuts over it. Enjoy :)


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Comments:

Serves:

12

Prep:

15 Min

Cook:

55 Min

Ingredients

1 box
yellow cake mix
1 can(s)
15 oz pumpkin puree
1 can(s)
12 oz evaporated milk
3 large
eggs
1 1/2 c
sugar
1 tsp
cinnamon, ground
1/2 tsp
salt
1 1/2 c
chopped pecans
1 c
butter melted

Directions Step-By-Step

1
Heat oven to 350 degrees F. then Grease bottom of 9 x 13? pan.
2
Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
3
Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
4
Bake 50-55 minutes

About this Recipe

Course/Dish: Other Desserts