Danish Kringle

Penny R

By
@dixie_tn1

Can be used as a dessert or as a breakfast treat.

I sometimes sell my baked goods to make extra money and this is one of my top 3 requested items. :)


Featured Pinch Tips Video

Comments:

Method:

Bake

Ingredients

kringle:
1
pillsbury refrigerated pie crust, softened as directed on box
2/3 c
chopped pecans
1/3 c
packed brown sugar
3 Tbsp
butter, melted
glaze:
1/2 c
powdered sugar
1/4 tsp
vanilla
2 to 3 tsp
milk
3 Tbsp
chopped pecans

Directions Step-By-Step

1
Heat oven to 375°F. Remove pie crust from pouch; place flat on ungreased large cookie sheet. In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edge with fork to seal; prick top with fork. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes.
2
In small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle over warm kringle. If desired, sprinkle with 3 tablespoons pecans. Cool completely, about 30 minutes. Cut into squares or wedges.

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy