danish homemade pastry by freda

How To Make danish homemade pastry by freda

• 1

  Preheat Oven @ 400. Measure all ingredients, & read directions thoroughly before starting.
• 2

  cut 1/2 C butter into 1 cup flour, until mixture resembles coarse meal: ADD; 2 Tbs Cold water, stir till well Blended. Divide Dough in 1/2.
• 3

  Press each 1/2 into 3" X 12" Rectangle on ungreased baking sheet.
• 4

  In med Saucepan, Add; 1 C boiling water,& 1/2 C Butter, Add almond flavoring; Remove from Heat. Stir in remaining flour; add eggs one at a time, Beating well after each. SPREAD over pastry rectangles.
• 5

  BAKE @ 400 for 50 Min.
• 6

  in Med Bowl, combine remaining butter, Pdr Sgr, cream, vanilla, and salt; Beat until smooth. Frost Hot Pastry. Drizzle, or spread heated just to warm stage, (NOT HOT) Raspberry, Strawberry or Black berry Jam down the centers of each rectangle. Even a little cream cheese @ room temp. spread down the centers is optional. add; a sprinkle of ground nuts is optional. Enjoy. . . . these are very easy to Put together folks will think you went to a lot of work, just for them.
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