Croissant Pudding Recipe

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Croissant Pudding

Debbi McKinley

By
@debbi0224

i can't make enough of this at my house! Can be doubled for parties! I also add different things like chocolate chips or banana slices to change it up.


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Serves:

6

Prep:

10 Min

Cook:

45 Min

Ingredients

butter for baking dish
2
large eggs
2/3 c
sugar
1/4 tsp
salt
3/4 lb
plain croissants(about 4), torn into med pieces
3 Tbsp
sliced almonds
2 c
milk
whipped cream, for serving (optional)

Directions Step-By-Step

1
1. Preheat oven to 300 degrees. Lightly butter a small oval 1 1/2 to 2 qt baking dish: set aside.
2
2. In large bowl, whisk together eggs, sugar, milk and salt until combined. Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes. Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.
3
3. Bake until pudding has puffed up and a toothpick inserted in center comes out clean., 45 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy