cressent roll cheesecake
(5 ratings)
This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try it for yourself. :) It makes a great breakfast too!
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(5 ratings)
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For cressent roll cheesecake
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2 canpillsbury crescent rolls
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2 pkg(16 oz total) cream cheese (room temperature)
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1 1/2 csugar
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1 tspvanilla extract
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1 tspcinnamon
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1 stickbutter (1/2 cup real butter not margarine)
How To Make cressent roll cheesecake
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1Preheat oven to 350F.
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2Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
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3In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
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4Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
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5Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
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6If you don’t think that’s enough cinnamon sugar on top add more its really up to you there’s no rules on this part of the recipe.
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7Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cressent Roll Cheesecake:
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