Creamy Pumpkin-Pie Squares

Corrina Newman

By
@Cookierina

I love making Sopapilla bars, but wanted to change it up for the holidays. I adapted a couple of my favorite recipes and came up with this. My husband has officially given up pumpkin pie for these.


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Serves:

40

Prep:

15 Min

Cook:

45 Min

Ingredients

2 can(s)
pillsbury crescent seamless dough
8 oz
cream cheese, softened
14 oz
sweetened condensed milk
2
eggs
15 oz
pumpkin
1/2 tsp
salt
3 1/2 tsp
pumpkin pie spice (divided)
1/2 c
butter, melted
1/2 c
sugar

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Spray bottom of 9 X 13 pan with nonstick spray. Lay one Crescent Dough in bottom of pan. Bake for 5 minutes, then remove from oven. Reduce temperature down to 350 degrees F.
2
In large mixing bowl, blend Cream Cheese until smooth. Gradually add Sweetened Condensed Milk. Blend in Eggs, Pumpkin, Salt and 2 tsp Pumpkin Pie Spice. Pour filling on top of Crescent Dough. Bake for 15 minutes, then remove from oven.
3
Lay 2nd Crescent Dough over top of filling, stretching to the edges. Pour butter on top of dough. Mix Sugar and 1 1/2 tsp Pumpkin Pie Spice together and sprinkle over Dough. Bake 25 minutes, or until top is browned and mostly dry.
4
Cool completely and store in refrigerator. Cut into 40 squares before serving.

About this Recipe