Creamy Orange Salad
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- 1 pkg
- ( six ounces) orange gelatin
- 2 c
- boiling water
- 2 pkg
- ( 3 ounces each) cream cheese, softened
- 1 can(s)
- ( 14 ounce) sweetened condensed milk
- 1 - 8 oz
- container frozen whipped topping, thawed
1In a bowl, dissolve gelatin in water. In a mixing bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in the milk; fold in whipped topping.
Transfer to a 2 1/2 quart serving bowl. Refrigerate for 4 hours or until firm.