Featured Pinch Tips Video
- 1 c
- boiling water
- .06 oz
- package sugar-free orange jello
- 6 oz
- vanilla yogurt
- 1 c
- frozen whipped topping, thawed
- 2 c
- marshmallows, mini
1In a bowl, dissolve jello in the boiling water, stirring with a wire whisk.
2Stir in yogurt until well blended. Whisk in thawed topping.
3Stir in marshmallows.
4Divided among 4 dessert dishes or lightly coat a 3-cup mold with nonstick cooking spray and pour mixture into it.
Cover with plastic wrap and chill for at least 6 hours.
5Serve with a dollop of the whipped topping, if desired. If using a mold, unmold onto a plate and serve.