cream cheese pecan delights

How To Make cream cheese pecan delights

• 1

  In large bowl beat cream cheese and white sugar with electric mixer on medium speed until fluffy. Add egg yoke and vanilla. Beat on low speed until blended.
• 2

  Unroll 1 can of dough into 1 large rectangle. Press seams and perforations to seal. Press onto bottom of ungreased 13x9 inch glass baking dish.
• 3

  Spread with cream cheese mixture. In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer.
• 4

  On lightly floured surface, press or roll out remaining dough into 13x9 inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
• 5

  Bake at 375 degrees for 20-25 munutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.
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