Lori Fleming Recipe

Cream Cheese Muffin Puffs

By Lori Fleming NursyLori


Recipe Rating:
 2 Ratings
Serves:
10
Prep Time:
Cook Time:
Cooking Method:
Bake

Lori's Story

I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.

Ingredients

1 c
sugar
1 tsp
cinnamon
1/2 c
butter, melted
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1/2 tsp
vanilla extract
1 (3 oz) pkg
cream cheese
1 (10 ct) can(s)
refrigerated biscuits

Directions Step-By-Step

1
Heat oven according to direction on biscuit can.
2
Mix sugar and cinnamon together in one bowl.
3
Mix melted butter and vanilla together in a second bowl.
4
Cut cream cheese into 10 cubes.
5
Dip each cream cheese cube into butter mixture, then roll in sugar mixture.
6
Slightly flatten out each biscuit using your fingers.
7
Place each cube inside each biscuit, wrap around and pinch biscuit to seal the cube inside of it.
8
Dip the cheese wrapped biscuit into the butter mixture, then roll in the sugar mixture.
9
Place seam side down in an ungreased muffin tin.
10
Bake for 10 to 12 minutes, cool slightly and enjoy.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese