I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.
1 (3 oz) pkg
1 (10 ct) can(s)
1Heat oven according to direction on biscuit can.
2Mix sugar and cinnamon together in one bowl.
3Mix melted butter and vanilla together in a second bowl.
4Cut cream cheese into 10 cubes.
5Dip each cream cheese cube into butter mixture, then roll in sugar mixture.
6Slightly flatten out each biscuit using your fingers.
7Place each cube inside each biscuit, wrap around and pinch biscuit to seal the cube inside of it.
8Dip the cheese wrapped biscuit into the butter mixture, then roll in the sugar mixture.
9Place seam side down in an ungreased muffin tin.
10Bake for 10 to 12 minutes, cool slightly and enjoy.