Cream Cheese Muffin Puffs
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|1/2 c||butter, melted|
|1/2 tsp||vanilla extract|
|1 (3 oz) pkg||cream cheese|
|1 (10 ct) can(s)||refrigerated biscuits|
Heat oven according to direction on biscuit can.
Mix sugar and cinnamon together in one bowl.
Mix melted butter and vanilla together in a second bowl.
Cut cream cheese into 10 cubes.
Dip each cream cheese cube into butter mixture, then roll in sugar mixture.
Slightly flatten out each biscuit using your fingers.
Place each cube inside each biscuit, wrap around and pinch biscuit to seal the cube inside of it.
Dip the cheese wrapped biscuit into the butter mixture, then roll in the sugar mixture.
Place seam side down in an ungreased muffin tin.
Bake for 10 to 12 minutes, cool slightly and enjoy.