Cream Cheese Muffin Puffs

Recipe Rating:
 2 Ratings
Serves: 10
Prep Time:
Cook Time:
Cooking Method: Bake


1 c sugar
1 tsp cinnamon
1/2 c butter, melted
1/2 tsp vanilla extract
1 (3 oz) pkg cream cheese
1 (10 ct) can(s) refrigerated biscuits

The Cook

Lori Fleming Recipe
Full Flavored
Huntington, TX (pop. 2,118)
Member Since Jul 2011
Lori's notes for this recipe:
I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.
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Heat oven according to direction on biscuit can.
Mix sugar and cinnamon together in one bowl.
Mix melted butter and vanilla together in a second bowl.
Cut cream cheese into 10 cubes.
Dip each cream cheese cube into butter mixture, then roll in sugar mixture.
Slightly flatten out each biscuit using your fingers.
Place each cube inside each biscuit, wrap around and pinch biscuit to seal the cube inside of it.
Dip the cheese wrapped biscuit into the butter mixture, then roll in the sugar mixture.
Place seam side down in an ungreased muffin tin.
Bake for 10 to 12 minutes, cool slightly and enjoy.

About this Recipe


1-5 of 8 comments

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user Sue H Soos - Jul 29, 2011
These are a save for me...quick and easy and yummy! Thanks for recipe
user Stormy Stewart karlyn255 - Jul 29, 2011
Stormy Stewart [karlyn255] has shared this recipe with discussion group:
Magic in the Kitchen
user Lena Christine lenmchristine - Jul 29, 2011
Oh, I just have to try this!
user julie jeorge julie12 - Jul 29, 2011
All I can say is Thank God no one attaches the calories count to these recipes or i probably wouldent save very many as it is my reciept box is full lol

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