Lori's StoryI love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.
Find more recipes at goboldwithbutter.com
1 (3 oz) pkg
1 (10 ct) can(s)
1Heat oven according to direction on biscuit can.
2Mix sugar and cinnamon together in one bowl.
3Mix melted butter and vanilla together in a second bowl.
4Cut cream cheese into 10 cubes.
5Dip each cream cheese cube into butter mixture, then roll in sugar mixture.
6Slightly flatten out each biscuit using your fingers.
7Place each cube inside each biscuit, wrap around and pinch biscuit to seal the cube inside of it.
8Dip the cheese wrapped biscuit into the butter mixture, then roll in the sugar mixture.
9Place seam side down in an ungreased muffin tin.
10Bake for 10 to 12 minutes, cool slightly and enjoy.
About this Recipe
Shawn A Reed reed20011 - Jul 29, 2011
Sue H Soos - Jul 29, 2011
These are a save for me...quick and easy and yummy! Thanks for recipe
Lena Christine lenmchristine - Jul 29, 2011
Oh, I just have to try this!
julie jeorge julie12 - Jul 29, 2011
All I can say is Thank God no one attaches the calories count to these recipes or i probably wouldent save very many as it is my reciept box is full lol