Cream Cheese Delight
|Categories:||Other Desserts, Quick & Easy|
|Serves:||about 12 to 15 servings|
|2 pkg||8 oz. ea. cream cheese, softened|
|1 c||granulated sugar|
|1 lg||egg yolk|
|1 tsp||vanilla extract|
|2 can(s)||8 oz. ea. pillsbury refrigerated crescent dinner rolls|
|1 c||chopped pecans|
|1/2 c||packed brown sugar|
|2 Tbsp||melted butter|
|2 tsp||ground cinnamon|
|garnish:||powdered sugar, optional|
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DirectionsPreheat oven to 375^.
In a large bowl, beat the cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.Unroll 1 can of dough into a large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch glass baking dish. Spread with cream cheese mixture.In a small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle 1/2 the mixture over cheese layer. Repeat with the remaining dough and place over filling. Sprinkle the remaining nut mixture over top.Bake 20-25 minutes or until golden brown. Cool slightly on cooling rack. sprinkle with powdered sugar, Cover and refrigerate leftovers.