Cream Cheese Delight

Pat Duran

By
@kitchenChatter

These scrumptious creamy dessert recipe by this Pillsbury Ambassador, Jennifer Houck Spink is the type of recipe that you want to lick the plate even in front of company-but you don't...LOL

Rating:
★★★★★ 2 votes
Comments:
Serves:
about 12 to 15 servings
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 pkg
8 oz. ea. cream cheese, softened
1 c
granulated sugar
1 large
egg yolk
1 tsp
vanilla extract
2 can(s)
8 oz. ea. pillsbury refrigerated crescent dinner rolls
1 c
chopped pecans
1/2 c
packed brown sugar
2 Tbsp
melted butter
2 tsp
ground cinnamon
garnish:
powdered sugar, optional

Step-By-Step

1Preheat oven to 375^.
In a large bowl, beat the cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
2Unroll 1 can of dough into a large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch glass baking dish. Spread with cream cheese mixture.
3In a small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle 1/2 the mixture over cheese layer. Repeat with the remaining dough and place over filling. Sprinkle the remaining nut mixture over top.
4Bake 20-25 minutes or until golden brown. Cool slightly on cooling rack. sprinkle with powdered sugar, Cover and refrigerate leftovers.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy