12-inch boboli pizza crust
brie, softened and rind removed
canned whole berry cranberry sauce
Heat oven to 450 degrees F.
Cut softened brie into 1/2-inch cubes.
Brush Boboli crust with olive oil. Spread cubes of cheese on the crust.
Place cranberry sauce in a small bowl, stir to break up pieces. Spoon sauce by teaspoonsful evenly over cheese. Sprinkle with pecans.
Bake 8 minutes, then cut into 16 wedges.