Copy Cat recipe Cherry Cobbler like Blackeyed Pea restaurant
(1 cup) self-rising flour
(1 cup) sugar
(½ cup) butter
(21 oz) cherry pie filling
Best Cherry Cobbler
Preheat oven to 350 degrees.
Melt butter in casserole dish (or the dish you use to bake the cobbler).
In a separate bowl, mix together the milk, flour, and sugar.
Pour the mixture into the dish with the butter, don't stir.
Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
Bake for 1 hour.