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confetti jello

(1 rating)
tutuwoman avatar
Recipe by
Shirley Makekau
@tutuwoman
Washougal, WA

I have had this recipe for years since my kids were kids.. ha ha! and I used to make this for them. I have been trying to cut back on calories and so the other day I got out this recipe and decided to make it for my sweet tooth and do it the sugar free way. I found a recipe online for making the sugar free condensed milk so will add it as well.. I know several same types of this recipe has been posted by other JAPers so I am adding mine as well..

►
(1 rating)

Ingredients For confetti jello

  • 1
    3 oz pkg of strawberry,orange,lemon & lime jello
  • 4 c
    boiling water
  • 1 can
    condensed milk
  • 1/2 can
    hot water
  • 1/2 can
    tap water
  • 4
    envelopes unflavored gelatine
  • 1 c
    hot water
  • note# ingredients for making sugar free condensed milk
  • 1 tsp
    cornstarch
  • 1 Tbsp
    cold water
  • 1 1/4 c
    dry nonfat powdered milk
  • 1/2 c
    water
  • 1/2 c
    splenda
  • 1 tsp
    vanilla

How To Make confetti jello

  • 1
    Dissolve each package of jello in one cup of boiling water in seperate bowls. Chill till set. NOTE: I used sugar free jello for me.
  • 2
    In a large bowl, blend condensed milk ,1/2 can hot water and 1/2 can tap water. Blend until well mixed
  • 3
    Mix 4 envelopes gelatine into 1 cup hot water, stirring well.Pour through strainer then combine with condensed milk . Set aside to cool.
  • 4
    Mince jello into a 9x13 pan. Mix evenly to spread flavors. Pour milk mixture into pan. Mix well.
  • 5
    Chill until set. Cut and serve.
  • 6
    DIRECTIONS FOR MAKING THE SUGAR FREE CONDENSED MILK
  • 7
    Combine cornstarch and cold water in a small dish.Set aside.
  • 8
    In a microwavable container,stir together powdered milk and water mixture.
  • 9
    Cover and microwave 45 seconds or until hot but not boiling
  • 10
    Stir in the cornstarch slurry anbd microwave 10-15 seconds longer , until thick
  • 11
    Stir in splenda and vanilla thoroughly
  • 12
    Chill minimum of 2 hours before using.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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