colered fried balls

Name: Colered Fried Balls
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 - eggs; 2 - egg yolks; 2 tablespoon(s) heavy cream or milk; 1/2 teaspoon(s) salt; 1 tablespoon(s) sugar; 2 1/2 cup(s) all purpose flour - may have to add somemore; - honey-to coat thoroughly; - colored nonpereil-baking section; 1/4 cup(s) canola or vegetable oil

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Recipe by

Camille Bowers

@cab

Villa Rica, GA

My Mohter, may she rest in peace, used to make these delicious little dessert "christmas balls" every year. She passed it down to me and I love 'em! You will too!

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For colered fried balls

2

eggs
2

egg yolks
2 Tbsp

heavy cream or milk
1/2 tsp

salt
1 Tbsp

sugar
2 1/2 c

all purpose flour - may have to add somemore
honey-to coat thoroughly
colored nonpereil-baking section
1/4 c

canola or vegetable oil

How To Make colered fried balls

1
Beat all eggs and cream or milk.

2
Add flour and salt. Mix by hand. Soft dough will form, add flour as needed until ball forms.
3
Chill for 15 minutes. Then pinch off dough and make grape sized balls with all dough.
4
Fry balls in hot oil. Foam may appear. Be careful. Fry until golden brown.
5
Drain fried balls on paper towels.
6
Put in medium sized bowl and drench with honey.
7
Add colored nonpareils and mix. Enjoy!
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colered fried balls

Ingredients For colered fried balls

How To Make colered fried balls

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